FACTS ABOUT OPATOTO REVEALED

Potato starch incorporates two sorts of glucan, amylose and amylopectin, the latter of which is most industrially handy. Waxy potato varieties create waxy potato starch, which is almost completely amylopectin, with little or no amylose. BASF created the 'Amflora' potato, which was modified to express antisense RNA to inactivate the gene for granule